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Yogurt Production: Process and Quality Factors by Miguel Thaxter is a document available to read on EtoBox.
What is Yogurt Production: Process and Quality Factors about?
The document discusses the formation and physical properties of yogurt. It describes the yogurt manufacturing process, including milk standardization, homogenization, heat treatment, fermentation, cooling and storage. It also discusses techniques to investigate the physical and structural properties of yogurt and major processing factors that influence these properties, such as total solids content, heat treatment and incubation temperature. Understanding how yogurt texture develops and how processing condi
- Author
- Miguel Thaxter
- Language
- EN