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Pink Guava Juice with Vitamin E Analysis by thientk1811 is a document available to read on EtoBox.
This study analyzes the proximate and physicochemical properties of pink guava juice fortified with vitamin E, highlighting its nutritional content and potential market appeal. Results indicate that the juice contains significant levels of protein, carbohydrates, fat, fiber, and moisture, along with specific physicochemical characteristics such as pH and viscosity. The findings aim to provide foundational knowledge for future research on vitamin E-fortified fruit juices.
- Author
- thientk1811
- Language
- EN