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About this Agricultural and Biological Sciences article
The Production Of Cured Vegetables For Pickle Manufacture by BAUMGARTNER, J. G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BAUMGARTNER, J. G.
- Publisher
- Wiley (Blackwell Publishing); Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0370-1778)
- Published
- 1947
- Field
- Agricultural and Biological Sciences (Life Sciences)