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What is Betel Leaf: Health Benefits & Phytochemicals about?

This review discusses the phytochemical and biological properties of betel leaf (Piper betle L.), highlighting its nutritional value and health benefits, including antimicrobial, anti-inflammatory, and anticancer properties. Betel leaf is widely consumed in India, with around 15-20 million people using it regularly for its therapeutic effects. The document also covers extraction methods for bioactive compounds from betel leaf and emphasizes its potential as a valuable medicinal food plant.

Author

ays

Language

EN