Can I read Innovative Food Processing Technologies on EtoBox?

Innovative Food Processing Technologies by Kai Knoerzer, Pablo Juliano, Geoffrey W. Smithers is a scholarly article available to read on EtoBox.

What is Innovative Food Processing Technologies about?

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia

Author

Kai Knoerzer, Pablo Juliano, Geoffrey W. Smithers

Publisher

Woodhead Publishing is an imprint of Elsevier

Published

2016

Language

EN

ISBN

9780081002988