Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Determination of Isoflavone Contents for Selected Soybean Lines and Soy Foods by Fourier Transform Near Infrared Reflectance Spectroscopy by Baianu, I. ;You, Tiefeng ;Nelson, Randall is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Baianu, I. ;You, Tiefeng ;Nelson, Randall
- Publisher
- Springer Science and Business Media LLC (ISSN 1756-0357)
- Published
- 2011
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Baianu, I. ;You, Tiefeng ;Nelson, Randall
Browse all works by Baianu, I. ;You, Tiefeng ;Nelson, Randall