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About this Agricultural and Biological Sciences article
Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment by Andrade, P.D.; de Mello, M. Homem; França, J.A.; Caldas, E.D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Andrade, P.D.; de Mello, M. Homem; França, J.A.; Caldas, E.D.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis; Informa UK Limited (ISSN 1944-0049)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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