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About this Agricultural and Biological Sciences article
The Phenolic Chemistry and Spectrochemistry of Red Sweet Wine-making and Oak-aging by Figueiredo-González, M.; Cancho-Grande, B.; Simal-Gándara, J.; Teixeira, N.; Mateus, N.; De Freitas, V. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Figueiredo-González, M.; Cancho-Grande, B.; Simal-Gándara, J.; Teixeira, N.; Mateus, N.; De Freitas, V.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)