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About this Agricultural and Biological Sciences article
Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications by Saldaña, Guillermo; Cebrián, Guillermo; Abenoza, María; Sánchez-Gimeno, Cristina; Álvarez, Ignacio; Raso, Javier is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Saldaña, Guillermo; Cebrián, Guillermo; Abenoza, María; Sánchez-Gimeno, Cristina; Álvarez, Ignacio; Raso, Javier
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1466-8564)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)