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What is Authentic Pate Chaud Recipe Guide about?

The Pate Chaud recipe involves mixing ground pork, liver pate, and various seasonings and vegetables. After preparing the filling, it is placed on puff pastry, sealed, and baked at 220°C for 20-25 minutes until golden brown. The total weight of the ingredients used is 846g.

Author

Longanh Vu

Language

EN