Opening book details…
Can I read The Wok Cookbook on EtoBox?
The Wok Cookbook by Ronnie Israel is a book available to read on EtoBox.
What is The Wok Cookbook about?
Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals! Prepare Great Meals Using Your Wok! Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increasing love for Chinese take-outs. This number far outweighs even our popular American fast-foods restaurants. But why should we spend lots of money eating in these restaurants when we can easily make ours in the comfort of our homes? It is simple, easy and economical to prepare your own Oriental meals. It is also healthier as you now have a choice to eliminate the salt, oil and other ingredients you do not want. So get to make your own dishes using primarily the age-old affordable Chinese utensil -the wok. This book has over 70 delicious and filling recipes for your wok cooking delight. You can prepare a great variety of dishes with your proteins and vegetables be it seafood, chicken, pork, beef, fish, or noodles, to name just a few. With ingredients that are readily available in many supermarkets and Asian groceries; directions that are straightforward but detailed that even a beginner can
- Author
- Ronnie Israel
- Language
- EN
More by Ronnie Israel
Browse all works by Ronnie Israel
Similar books
- Wok: Discover the Joys of the Wok with Delicious Wok Recipes — BookSumo Press (2020)
- The Essential Wok Cookbook : a Simple Chinese Cookbook for Stir-fry, Dim Sum, and Other Restaurant Favorities — Imatome-Yun, Naomi (2015)
- The Wonder Wok Cookbook: Healthy and Delicious Wok Recipes to Make like a Chef — Eric Davis (2018)
- Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More — Terri Dien (2020)
- The New Wok Cookbook: A Stir Frying Cookbook for the Wok — BookSumo Press (2019)
- The Wok Cookbook For Beginners: Easy Step-by-Step Wok Cooking Recipes For Beginners — Martha Stone (2014)