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What is Japanese Style Mixed Mushroom Spaghetti about?

This recipe summarizes how to make Japanese style mixed mushroom spaghetti to serve 4 people. It involves sautéing assorted Japanese mushrooms with garlic in olive oil and butter. Sake, mirin and soy sauce are then added to the mushrooms along with cooked spaghetti, which is tossed together and seasoned with salt and pepper. The finished dish is garnished with spring onions and shredded seaweed.

Author

NaturelLiving

Language

EN