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What is Seafood Nutrition and Health Insights about?

This document contains references from 6 different sources that discuss topics related to fisheries, bivalves, human nutrition, seafood consumption, food chemistry and amino acids. The references are from publications between 1997-2008 and include journal articles, books, and websites covering subjects such as the food sources of coexisting bivalves, human nutrition in developing countries, the risks of consuming mussels and shrimp, food chemistry and nutrition, and the biological functions and health benef

Author

Problem Cyber Team

Language

EN