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Abstract. Livestock farming systems encompass (i) grazing, (ii) mixed, and (iii) land-less systems. These systems convert crop protein into animal protein with an efficiency ranging from 5% to 45%, depending on animal type, system and management. The nitrogen (N) in the remaining fraction (55– 95%) is in urine and dung, and is conducive to N losses.

Author

Jhoan Crespo

Language

EN