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What is Impact of Colombia about?
Article 10 of law 1335 of 2009, known as the obesity law, requires food producers to provide labeling that discloses nutritional and caloric contents in accordance with Ministry of Social Protection regulations. This transparency in labeling has contributed to changes in how Colombians eat by making consumers more aware of nutrition and encouraging them to choose foods based on their nutritional value. People now pay closer attention to ingredients, calories, and chemicals in the foods they buy thanks to th
- Author
- Paula Beltrán Narváez
- Language
- EN