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About this Biochemistry, Genetics and Molecular Biology article
Nitrogen and carbon assimilation bySaccharomyces cerevisiaeduring Sauvignon blanc juice fermentation by Pinu, Farhana R.; Edwards, Patrick J.B.; Gardner, Richard C.; Villas-Boas, Silas G. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Pinu, Farhana R.; Edwards, Patrick J.B.; Gardner, Richard C.; Villas-Boas, Silas G.
- Publisher
- John Wiley and Sons; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 1567-1356)
- Published
- 2014
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)