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The document discusses factors that affect biodiesel production through transesterification. It states that transesterification is used to reduce the viscosity of vegetable oils for use as biodiesel and is affected by the molar ratio of alcohol, presence of water and free fatty acids, reaction temperature, catalyst concentration, and agitation speed. The paper then examines each of these factors in more detail, finding that the optimal conditions for transesterification include a molar ratio of 6:1 alcohol

Author

MehwishInam

Language

EN