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About this Biochemistry, Genetics and Molecular Biology article
Glycation of Human Cortical and Cancellous Bone Captures Differences in the Formation of Maillard Reaction Products between Glucose and Ribose by Sroga, Grażyna E.; Siddula, Alankrita; Vashishth, Deepak; Nagaraj, Ram is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Sroga, Grażyna E.; Siddula, Alankrita; Vashishth, Deepak; Nagaraj, Ram
- Publisher
- Public Library of Science; San Francisco CA: Public Library of Science; Publons; ScienceOpen; Public Library of Science (PLoS) (ISSN 1932-6203)
- Published
- 2015
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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