Opening book details…
About this Agricultural and Biological Sciences article
Characterization of Odor-Active Compounds in Extracts Obtained by Simultaneous Extraction/Distillation from Moroccan Black Olives by Collin, Sonia; Nizet, Sabrina; Muls, Sophie; Iraqi, Rafika; Bouseta, Amina is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Collin, Sonia; Nizet, Sabrina; Muls, Sophie; Iraqi, Rafika; Bouseta, Amina
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Collin, Sonia; Nizet, Sabrina; Muls, Sophie; Iraqi, Rafika; Bouseta, Amina
Browse all works by Collin, Sonia; Nizet, Sabrina; Muls, Sophie; Iraqi, Rafika; Bouseta, Amina