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About this Materials Science article
The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets by Sogut, Ece; Seydim, Atif Can is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Sogut, Ece; Seydim, Atif Can
- Publisher
- Elsevier ; Elsevier BV (ISSN 2214-2894)
- Published
- 2018
- Field
- Materials Science (Physical Sciences)