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This recipe provides a creamy vegan pasta dish made with hearts of palm, fresh thyme, garlic, lemon juice and olive oil. The hearts of palm are blended into a creamy sauce along with some of the pasta cooking water. The sauce coats pasta tossed with spinach and tomatoes. An optional walnut topping enhances the sauce and adds a salty, cheesy flavor. The whole dish comes together quickly in under 30 minutes for a delicious and elegant vegan meal.

Author

WVXU News

Language

EN