Can I read Antiaggregant Effects on Human Platelets of Culinary Herbs on EtoBox?
Antiaggregant Effects on Human Platelets of Culinary Herbs by Kenji Okazaki; Shigenori Nakayama; Kazuyoshi Kawazoe; Yoshihisa Takaishi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Antiaggregant Effects on Human Platelets of Culinary Herbs about?
The inhibitory effects of methanol extracts of 20 herb species on human platelet aggregation were investigated. Allspice, basil, marjoram, tarragon and thyme strongly inhibited the platelet aggregation induced by collagen. Basil, marjoram and tarragon strongly inhibited platelet aggregation induced by ADP. An active compound, arbutin, was isolated from sweet marjoram as an inhibitor of platelet aggregation induced by collagen; ADP, arachidonic acid (AA) and thrombin.
Who reads Antiaggregant Effects on Human Platelets of Culinary Herbs?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kenji Okazaki; Shigenori Nakayama; Kazuyoshi Kawazoe; Yoshihisa Takaishi
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0951-418X)
- Published
- 1998
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)