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What is Buckwheat and Mushroom Stuffed Carp about?

This recipe provides instructions for stuffing a carp with a buckwheat and mushroom filling. The filling is made by boiling buckwheat in reserved mushroom water until crumbly, then mixing it with chopped mushrooms, scallions, salt, pepper and beaten eggs. The cleaned carp is cut open, boned, stuffed with the filling, sewn closed, floured, and fried in butter until light golden on all sides. It is then baked in the oven until fully cooked, about 10-12 more minutes. Before serving, the carp is sliced and topp

Author

Yateen Gharat

Language

EN