About this document
Substitusi Tepung Ganyong dalam Mie Kering by Bagus Pasker is a document available to read on EtoBox.
This document discusses a study on the use of Queensland arrowroot flour (Canna edulis Kerr) as a substitute for wheat flour in making dried noodles. The study found that replacing wheat flour with higher concentrations of arrowroot flour decreased the protein, moisture, fat, and phosphorus content of the dried noodles, but increased the ash, carbohydrate, crude fiber, and calcium content. Sensory evaluation by panelists also showed a decrease in color, taste, aroma, elasticity, and overall acceptance of th
- Author
- Bagus Pasker
- Language
- EN