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β-Amylase Protein Quantification Data by Jiaqi Chua is a document available to read on EtoBox.

This document contains data from experiments on protein quantification, protein activity, and starch binding. It provides concentration and retention time data for samples S25 and S60. It also includes absorbance readings over time for the enzymatic breakdown of starch by samples S25 and S60. Finally, it lists starch concentrations, volumes, absorbance readings, and calculated concentrations for determining the specific binding constants between starch and the protein.

Author
Jiaqi Chua
Language
EN