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Home Cooked : 100 Essential Recipes for a New Way to Cook by Battilana, Jessica;Fernald, Anya is a cooking available to read on EtoBox.

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**A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.**Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of __cucina povera__, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile V

Who reads Home Cooked : 100 Essential Recipes for a New Way to Cook?

Author

Battilana, Jessica;Fernald, Anya

Publisher

Potter/TenSpeed/Harmony; Ten Speed Press

Published

2016

Language

EN

ISBN

9781607748410

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

3.82 / 5 (42 ratings)

Updated

2026-03-14