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Imbabura by Ronny Guano is a document available to read on EtoBox.

What is Imbabura about?

This document provides a recipe for a traditional dish from Imbabura Province, Ecuador. The dish is a pork fry made with pork meat, water, salt, pepper, cumin, onion, garlic, aznayuyo branches, corn, mote, and potatoes. The pork is marinated overnight before being browned in its own fat with garlic and onion. Side dishes of mote, corn, and potatoes are served alongside the fry. Beer, soda, or lemonade can accompany the meal.

Author
Ronny Guano
Language
EN

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