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About this Agricultural and Biological Sciences article
PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products by Dorn-In, Samart; Hölzel, Christina S.; Janke, Tobias; Schwaiger, Karin; Balsliemke, Joachim; Bauer, Johann is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dorn-In, Samart; Hölzel, Christina S.; Janke, Tobias; Schwaiger, Karin; Balsliemke, Joachim; Bauer, Johann
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)