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Guide to Software Development: Designing and Managing the Life Cycle by Arthur M. Langer is a nonfiction available to read on EtoBox.

What is Guide to Software Development: Designing and Managing the Life Cycle about?

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations inc

Who reads Guide to Software Development: Designing and Managing the Life Cycle?

Author

Arthur M. Langer

Publisher

Wiley-Blackwell; Wiley-Interscience

Published

2011

Language

EN

ISBN

9781444398274

Category

nonfiction

Subjects

Science, Technology, Engineering