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Can I read Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?
Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition) by H. L. M. Lelieveld; S. L. H. Notermans; S. W. H. De Haan is a nonfiction available to read on EtoBox.
What is Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?
The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises key research both on improving particular thermal processing techniques and measuring their effectiveness.<br><br>Part one examines how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application of computational fluid dynamics. Part two focuses on developments in technologies for sterilisation and pasteurisation with chapters on modelling retort temperature control and developments in packaging, sous-vide and cook-chill processing. There are chapters covering continuous heat processing, including developments in tubular heat exchangers, aseptic processing and ohmic and air impingement heating. The fourth part considers the validation of thermal processes, modelling heat penetration curves, using data loggers and time-temperature integrators and other new measuring techniques. The final group of chapters detail methods
Who reads Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- H. L. M. Lelieveld; S. L. H. Notermans; S. W. H. De Haan
- Publisher
- CRC Press; Woodhead; Woodhead Publishing
- Published
- 2003
- Language
- EN
- ISBN
- 9781845690588
- Category
- nonfiction
- Subjects
- Science, Technology, Engineering
Other editions & translations
- Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) (2003)
- Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2011)
- Food Preservation Techniques (woodhead Publishing Series In Food Science, Technology And Nutrition) (2003)
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