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This study assessed the impact of iron-fortified infant cereal on the nutritional status of infants in Ghana, where iron deficiency anemia is prevalent. A total of 208 infants aged 6-18 months participated in a double-blind, controlled trial, with those receiving the fortified cereal showing significant improvements in hemoglobin levels and a greater reduction in anemia compared to the control group. However, no significant differences were found in weight or height gain between the two groups over the stud

Author

Siti Sahra Nurcahyani

Language

EN