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What is Lemon Curd Tart Recipe Guide about?

This document provides instructions for making a lemon curd tart. The tart consists of a baked sucree shell filled with lemon curd and topped with Swiss meringue. The meringue is piped around the outside edge and center of the tart then torched to brown. The tart does not require baking and can be stored in the refrigerator for up to 4 hours.

Author

api-277526739

Language

EN