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Education and training in Food Science and Technology at the South Bank Polytechnic, London—past, present and future by Man, Dominic is a scholarly article available to read on EtoBox.

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This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future

Author

Man, Dominic

Publisher

Elsevier Science & Technology

Published

1992

Language

EN

ISBN

9781855732735