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About this Agricultural and Biological Sciences article
Mineral nutrition of cacao (Theobroma cacao L.) by R. G. Lockard; E. J. A. Asomaning is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- R. G. Lockard; E. J. A. Asomaning
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0032-079X)
- Published
- 1964
- Field
- Agricultural and Biological Sciences (Life Sciences)