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What is Ruiz 2019 about?

This document discusses the occurrence of two non-conventional yeast species, Nakazawaea ishiwadae and Lodderomyces elongisporus, found in wine fermentations via sequencing analysis. Strains of each species were isolated and their technological properties and enological potential were characterized, finding that L. elongisporus showed potential for malic acid consumption and flavor compound production, while N. ishiwadae was limited in its ability to complete fermentation but produced some volatile compound

Author

Nelly molina tejada

Language

EN