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What is Viscosity and Non-Newtonian Features of Thickened Fluids Used For Dysphagia Therapy about?

The study investigates the viscosity and non-Newtonian characteristics of thickened fluids used in dysphagia therapy, focusing on the effects of various commercial thickeners. Results indicate that fluid properties change over time and are influenced by thickener concentration, which may impact treatment efficacy. The findings aim to provide a more quantitative approach to measuring fluid thickness, addressing the current subjective methods in clinical practice.

Author

Prince Singh

Language

EN