About this document
Optimization of Mashing Process in Beer Production Using Rice by _juliogs is a document available to read on EtoBox.
The document investigates optimizing the mashing process in beer production using rice as an adjunct by determining the maximum sugar yield and minimum cost conditions. Experiments were conducted to find the optimal rice to malt ratio and mashing temperature that provides high starch conversion without adding external enzymes. The statistical model developed from experimental data found that up to 30.75% rice can be added as an adjunct at the optimal mashing temperature of 62°C.
- Author
- _juliogs
- Language
- EN