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Can I read Basic Gas Chromatography (Techniques in Analytical Chemistry Series) on EtoBox?
Basic Gas Chromatography (Techniques in Analytical Chemistry Series) by Harold M. McNair; James M. Miller; James M Miller; Nicholas H Snow is a nonfiction available to read on EtoBox.
What is Basic Gas Chromatography (Techniques in Analytical Chemistry Series) about?
Gas Chromatography (GC) is undoubtedly the most widely used technique for the separation and analysis of volatile compounds. Yet comprehensive guides to contemporary GC theory and practice are surprisingly hard to find.Basic Gas Chromatography fills this significant void in the GC literature. Written by two well-known practitioners and educators in GC, it offers thorough coverage of the basic principles and techniques of modern gas chromatography.Designed to serve as a primer/working reference for bench chemists and as a textbook for upper-level undergraduate and graduate students, it presents the fundamentals in a straightforward and logical fashion. Theoretical issues are explained without complicated equations and derivations and always in terms of how they relate to practical operating principles. Timely, comprehensive, and accessible, Basic Gas Chromatography:\* Provides a balanced presentation of theory and practice\* Includes both capillary column and packed column chromatography\* Uses the new IUPAC terms throughout, cross-referenced to traditional terms and symbols\* Offers a wealth of helpful hints, step-by-step guidelines, and trouble-shooting tips\* Briefly covers GC-MS
Who reads Basic Gas Chromatography (Techniques in Analytical Chemistry Series)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Harold M. McNair; James M. Miller; James M Miller; Nicholas H Snow
- Publisher
- Wiley-Interscience
- Published
- 1998
- Language
- EN
- ISBN
- 9780471172604
- Category
- nonfiction
- Subjects
- Science, Chemistry, Biology
Other editions & translations
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