About this Agricultural and Biological Sciences article
Review of Flavor Investigations Associated with the Soy Products Raw Soybeans, Defatted Flakes and Flours, and Isolates by Maga, Joseph A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Maga, Joseph A.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1973
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)