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About this Agricultural and Biological Sciences article
Influence of On- and Off-Vine Storage on pH and Titratable Acidity of Processing Tomato Cultivars by Koutsos, T. V.; Paraskevopoulou-Parroussi, G.; Gouramanis, G. D.; Koutsika-Sotiriou, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Koutsos, T. V.; Paraskevopoulou-Parroussi, G.; Gouramanis, G. D.; Koutsika-Sotiriou, M.
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Food Products Press; Informa UK Limited (ISSN 1049-6467)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)