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About this Agricultural and Biological Sciences article
Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study by Patrignani, Mariela; Rinaldi, Gustavo Juan; Rufián-Henares, José Ángel; Lupano, Cecilia Elena is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Patrignani, Mariela; Rinaldi, Gustavo Juan; Rufián-Henares, José Ángel; Lupano, Cecilia Elena
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)