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What is Improving Child Feeding in Benin about?
This study evaluated the impact of participatory cooking demonstrations on the feeding practices of mothers with children aged 12-23 months in southern Benin. Results indicated that while the meals prepared met protein and vitamin C recommendations, they lacked sufficient iron and zinc, with only 53% of mothers adhering to WHO feeding guidelines. The findings suggest a need for further educational interventions to promote optimal feeding practices and meal diversification among young children.
- Author
- htetwaihlan.uch
- Language
- EN