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About this Biochemistry, Genetics and Molecular Biology article
A Method for Characterizing the Rheological Properties of Viscous Fermentation Broths by J. J. T. M. Bongenaar; N. W. F. Kossen; B. Metz; F. W. Meijboom is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J. J. T. M. Bongenaar; N. W. F. Kossen; B. Metz; F. W. Meijboom
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 1973
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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