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The document summarizes a feasibility study for a proposed Tuna Shawarma food cart business located in La Carlota City, Negros Occidental, Philippines. It provides details on the proponents of the study, objectives of the study, key findings from surveys of potential customers, and the proposed management structure. Survey results found that 88% of respondents would eat shawarma, with 64% eating it once a month. The majority preferred a medium-sized shawarma, sweet-and-spicy sauce, and soft drinks. 90% said

Author

Novi ann Liboon

Language

EN