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What is Antioxidant Activity and Polyphenol Analysis about?

The document outlines various assays used to determine antioxidant activities in herbal extracts, including total polyphenols, flavonoids, tannins, and several radical scavenging assays. It details the methodologies for each assay, including sample preparation, incubation conditions, and absorbance measurement. Additionally, it presents HPLC-MS semi-quantification results of phenolic compounds in ten herbs, providing specific concentrations for various compounds.

Author

kania

Language

EN