Opening book details…
Can I read Modern Methods for Cooling Raw Meat on EtoBox?
Modern Methods for Cooling Raw Meat by Y A Akekseeva; V I Komlatsky; T A Khoroshailo; N V Vulykh is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Modern Methods for Cooling Raw Meat about?
## Abstract Cooling of animal products occurs by lowering their temperature by means of heat exchange with the cooling medium, but without the formation of ice. Cooling ensures the preservation of high consumer properties of products (aroma, taste, consistency, color) with the least changes in them. In chilled products, at temperatures close to cryoscopic, during long-term storage, harmful microorganisms actively develop.
Who reads Modern Methods for Cooling Raw Meat?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Y A Akekseeva; V I Komlatsky; T A Khoroshailo; N V Vulykh
- Publisher
- IOP Publishing
- Published
- 2021
- Language
- EN
- Field
- Agricultural and Biological Sciences (Physical Sciences)
More by Y A Akekseeva; V I Komlatsky; T A Khoroshailo; N V Vulykh
Browse all works by Y A Akekseeva; V I Komlatsky; T A Khoroshailo; N V Vulykh