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About this Agricultural and Biological Sciences article
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet by Balli, Diletta; Bellumori, Maria; Pucci, Laura; Gabriele, Morena; Longo, Vincenzo; Paoli, Paolo; Melani, Fabrizio; Mulinacci, Nadia; Innocenti, Marzia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Balli, Diletta; Bellumori, Maria; Pucci, Laura; Gabriele, Morena; Longo, Vincenzo; Paoli, Paolo; Melani, Fabrizio; Mulinacci, Nadia; Innocenti, Marzia
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)