Skip to content

Opening book details…

About this document

Starters, Soups, and Pasta Menu by Kai Chern is a document available to read on EtoBox.

This document contains the menu for a restaurant. It lists various starters, soups, salads, pastas, pizzas, small plates and main courses. Starters include caesar salad, smoked salmon and barramundi ceviche. Soups include zuppetta di calamari squid stew and mushroom soup. Pasta dishes include squid ink risotto, seabass ravioli and truffle carbonara. Pizza options include margherita, lamb sausage and quattro formaggi. Small plates include calamari alla plancha, smoked salmon and baked barramundi. Main course

Author
Kai Chern
Language
EN