Opening book details…
About this book
European and American cuisine, by Gesine Lemcke. by Lemcke, Gesine, 1841-1904. is a book available to read on EtoBox.
- Author
- Lemcke, Gesine, 1841-1904.
- Publisher
- D. Appleton and company, 1914.
- Published
- 1914
- Language
- EN
More by Lemcke, Gesine, 1841-1904.
Browse all works by Lemcke, Gesine, 1841-1904.
Similar books
- Desserts and Salads — Lemcke, Gesine, 1841-1904. (1916)
- Chafing-dish recipes, by Gesine Lemcke. — Lemcke, Gesine Knubel, Mrs., 1841-1904. (1912)
- European Cuisine — Press, BookSumo
- Old glass, European and American — Moore, N. Hudson, 1857-1927. (1924)
- Modern Pen Drawings: European and American; Ed. by Charles Holme. — Holme, Charles, 1848-1923. (1901)
- American and European Prints. — Christie, Manson & Woods International Inc (1985)