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About this book
Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging by Emanuela Drago, Roberta Campardelli, Alberto Lagazzo, Giuseppe Firpo & Patrizia Perego is a book available to read on EtoBox.
- Author
- Emanuela Drago, Roberta Campardelli, Alberto Lagazzo, Giuseppe Firpo & Patrizia Perego
- Language
- EN
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